To which, I supplied you with scientific validation of my factual statement:
Flax – Choose Life
chooselife.co.uk
Cardio
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins.
Abstract
In the year-long FlaxPAD clinical trial (Flaxseed for Peripheral Artery Disease), dietary flaxseed generated a powerful reduction in brachial systolic and diastolic blood pressure in patients with peripheral artery disease. Oxylipins were implicated as potential mechanistic mediators. However, the ability of flaxseed to impact central aortic hypertension, arterial stiffness, or cardiac performance was not investigated. Additionally, the relationship between central blood pressure (cBP) and oxylipins was not elucidated. Therefore, radial tonometry and pulse wave analysis were used to measure cBP and cardiac function in the FlaxPAD population (n=62). Plasma oxylipins were analyzed with high-performance liquid chromatography mass spectrometry. In patients with high blood pressure at baseline, the average decrease in central systolic and diastolic blood pressures versus placebo was 10 and 6 mm Hg, respectively. Flaxseed did not significantly impact augmentation index or other cardiac function indices. Alternatively, the data support several specific oxylipins as potential mediators in the antihypertensive properties of flaxseed. For example, every 1 nmol/L increase in plasma 16-hydroxyeicosatetraenoic acid increased the odds of higher central systolic and diastolic blood pressures by 12- and 9-fold, respectively. Every 1 nmol/L increase in plasma thromboxane B2 and 5,6-dihydroxyeicosatrienoic acid increased the odds of higher cBP by 33- and 9-fold, respectively. Flaxseed induced a decrease in many oxylipins, which corresponded with a reduced risk of elevated cBP. These data extend the antihypertensive properties of flaxseed to cBP without cardiac involvement but rather through oxylipins.
This study provides further support for oxylipins as therapeutic targets in hypertension.
About another 20 on link, all from Pubmed, there are thousands…
Oxylipins constitute a family of oxygenated natural products which are formed from fatty acids by pathways involving at least one step of dioxygen-dependent oxidation.
Are you simply a “Doubt caster”? As no ‘Like/Thanks’ or reply…
If a scientist, care to now refute my factual comments? Or, like most Dr (can’t recall, but feel you have been one of these science types) are you happy quietly taking Omega3 but telling nobody of it’s known benefits?
That study, validates Johanna Budwig, who used the terminology as I presented “reignites cell walls ability to conduct Oxygen”.
Casual readers - Dr’s will obfuscate this knowledge, especially Oncologists, £200,000 reasons, per patient, to not let this become too widely known (Budwig carried on the work Otto Warburg attained a Nobel Prize for - she was chief Lipid scientist for the German Government, initially).
