The club should do something to encourage fans to watch away games and sold out home games in the Tottenham pubs.
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Most pints in London are around £5 unless you're in a Wetherspoons. Not exactly "cashing in" given the percentage of the money that they actually get to keep.Yep the pub right next to the ground (No. 8) is obviously a very football pub (in a non-local way).... they've been cashing in for the past year or two on £5 a pint.
I would hope any casual bar worker or mobile stall would be able to up sticks to Wembley for a year just like the rest of us...
Plus what would have happened to the club it's self? I don't think the momentum of the last two seasons would have been achieved and we wouldn't be where we are just now! The whole plan would have been disastrous!I dread to think what would have become of them if Stratford had happened.
£5 for some craft hipster stuff is common, yes but £5 for a Fosters is abhorrent,.... definitely off the chart in Tottenham!
'Casual Bar Worker'? Well just someone who does matchday shifts in a pub.... Most local pubs employ many matchday only staff. That demand still exists - it will just be in Wembley. Green Man or Torch are going to need many more people on those matchdays obviously.
Pavro Ocakbasi Restaurant - Tottenham - TurkishIn fact, to anyone clicking on this thread, can I ask that people give me a list of businesses they frequent and would like to see stay? On my next day off I might phone around some of these businesses and see what they think, and then maybe to an article for TFC on the subject.
I think if the businesses can survive the year away then they will be in for a better future. It's just that year away that concerns me - and to be honest I think Jack's Cafe are being a little optimistic if they think every builder is going to head to their drum for a fry up every morning - and even if they did, that doesn't save the pubs or the chicken and kebab places.I suspect it's going to be a mixed bag of companies going bust and surviving. All the business would have had the best part of 10 years to plan for this, so putting something away to see them through a lean year or gear up to cater for a non-football customer for next year.
Here is a view of the owner of Jacks Cafe on Park Lane, next to the ticket office taken from an article in the Telegraph leading up The Finale.
Glory nights and Gazza's gun - Spurs prepare to bid a fond farewell to White Hart Lane
At Jack’s Cafe, they have been serving bacon baps and egg sandwiches to hungry fans for 26 years. In fact, the building dates back more than a century. “See the date on that?” Jim says, pointing at an old photograph of what used to be Delight’s grocery store. “1903.”
“Still got the same tiles,” a customer wryly remarks.
For Jim, regeneration offers both risk and reward. No matchdays for a year will have an impact on revenue, and with Tottenham continuing to buy up land in the area, there is always the possibility that another wave of expansion could spell the end. But Jim is more intrigued by the potential benefits.
“The way I look at it,” he says, “we’ll have the construction site here, and so the construction boys will come in. They’re going to build a hotel here, and have you ever had a hotel breakfast? Rubbish. Come over here, for £5 you’ll get the whole lot, fresh. So instead of having one big bumper day, it’ll be a good day every day.”
The one thing I would hate to see personally is a High Road full of fucking wank American food franchise's, shite food, shite service, no culture, bland, slowing killing people with their sugar and fat infested processed food but unfortunatly they will flock here in their droves as a direct consequence of NFL and that fake "Yanky" vibe everyone that will want to get into when they watch fat blokes wear crash helmets and tights get shagged out running for an average 4 seconds worth of play. They will then drive up the rents that only serves to push out other businesses in the area.
There is also the question of the concourses within the stadium itself. All the plans have shown that we building a whole new level of entertainment, we will be the only stadium in England who's concourses will be fitted out to a "retail" style level, this is achieved because we are going to great expense to fit these out with automated fire extinguishers, smoking areas etc. All designed to get you into the stadium and eat and drink before and after each game and event. We have recently made application for licences to serve extra hours before and after each kick off. This makes the stadium as direct competition to the retailers outside the stadium, although Spurs have made it known they want to have local companies to be given a stadium concession. We also hired recently a new Snr Director from Uncle Joe's vast food a retail sector of businesses, if there was any doubt as to how seriously we are tacking this.
Interesting times ahead for the area, challenging is an understatement of which the next couple of years being the hardest to navigate.
They're superb, i can never understand when it's early and tables are still free but people are queueing out the door for a take away...Great grub. Good staff.
Don't know mate. I would have thought he is booming right now with 1,500 builders on site, same with other shops. This is additional people every day 7 days a week, 365 days a year, rather than the football crowd once a fortnight for 8 months of the year. I've been during the day at lunchtime a number of times and all you can see is high viz jackets with a bag of lunch in their hands, purchased from Sainsbury's to ChickKing. This of course is not a scientific study but it's a hive of activity at the moment just as it will be next year, but I could well have it very wrong and these places are suffering but compared to pre-build and now it certainly feels busier.I think if the businesses can survive the year away then they will be in for a better future. It's just that year away that concerns me - and to be honest I think Jack's Cafe are being a little optimistic if they think every builder is going to head to their drum for a fry up every morning - and even if they did, that doesn't save the pubs or the chicken and kebab places.
HahahaI used to drink in the British Queen probably about 10 years ago, it's a strange place near the Garages. The Guy that used to run it was Roger? probably a different one to the one you knew?
PS - Are you going to sell your Butchers coats on Ebay??
I've heard a few people mention seeing a couple of 'Geezers' wearing them last sunday.. You'd get a few Bob for them as there are a few pictures going about..
Ah well, all very simple, right?