Pre-poured? Never seen that in the South Tap Inns and it’s by far the most obvious thing to do to speed things up. I can only imagine it’s a directive, to make sure all pints are “fresh”.I think it’s because there were no pre poured pints, they were pouring each one to order. I’m sure normally they loads ready give straight out, might be the reason for the queues?
Beavertown in Market Place is ok though.