That hurt, not even a mention....I'm jealous that you hung out with cretinousgoat . An afternoon with goat and Mrs P, I'd be in heaven! I love me some goat...
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That hurt, not even a mention....I'm jealous that you hung out with cretinousgoat . An afternoon with goat and Mrs P, I'd be in heaven! I love me some goat...
Scraping a 1-0 win or a hapless 1-1 draw. I can't decide. Eriksen to play 90 useless minutes.
I'll be there to cheer the lads on. This one could get ugly...
Not really, Eriksens performance yesterday was just the same as the Everton game. Although to his credit he didn't get in the way of other players as muchNailed it, apart from Eriksen
Not really, Eriksens performance yesterday was just the same as the Everton game. Although to his credit he didn't get in the way of other players as much
Good point.Or take any shit corners.
You'd smash him?Would though.
...but if the standard of the meals deteriorates, customers will stop eating at the restaurant, so the chef has to maintain or improve the quality of his meals, using the ingredients he can afford. A top chef is able to do that....I wonder when people will work out that teams that play in brand new expensive stadiums are also teams that dont have an endless supply of money to buy the top performing footballers and the managers become like chefs that have to continue to serve up meals on poorer quality ingredients.
Left out because he is sick and dropped are not the same thing. The idea of dropping him is just ridiculous.Go back through this thread and see how many agreed with me when I said he should have been changed at HT.
You even said half way through the second half he looked ill.
You're a dick and know fuck all about football. Stick to trolling.
We have turned into a team that lets the opposition have the ball and lets them waltz to our box unchallenged-absolutely embarrassing goal to concede-we are a total mess.This is pretty embarrassing
This is pretty embarrassing
What is this- an audition for Premier League British Master Chef?...but if the standard of the meals deteriorates, customers will stop eating at the restaurant, so the chef has to maintain or improve the quality of his meals, using the ingredients he can afford. A top chef is able to do that.
Anyway, our squad is not exactly Tesco value burgers and Tesco value chips. Admittedly, quite a few of the ingredients are past their 'best before' date and should be given to a food bank. Then the chef will need to replenish his larder.
But let's not forget that Pochettino's young farmers have grown their own raw materials in the Enfield garden. They are young, healthy plants and animals, ready to be served up to the customers. If he has ability, Chef Pochettino will be able to create a meal fit for a King, just using the ingredients at his disposal.
Fucking analogies shit.
This is merely the starters mate.What is this- an audition for Premier League British Master Chef?
Good point.
Trouble is our players had no idea how to deal with head high crosses, none of them knew what they were
I think the idea was to drop in a low-medium block and counter while they were pushing for an equalizer. On paper it’s a good idea, I think Liverpool do it but unlike Liverpool, we frankly don’t have a defence able to deal with a lot of pressure.We have turned into a team that lets the opposition have the ball and lets them waltz to our box unchallenged-absolutely embarrassing goal to concede-we are a total mess.
Or a midfield for that matterI think the idea was to drop in a low-medium block and counter while they were pushing for an equalizer. On paper it’s a good idea, I think Liverpool do it but unlike Liverpool, we frankly don’t have a defence able to deal with a lot of pressure.